Sous chef

We are currently seeking an experienced Sous Chef!

You’ll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery, and a live fire over embers and coal kitchen.

Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our farm-to-fork philosophy. We're looking for someone who embraces the same values!

Rotunda is part of something bigger in Kings Place, the ideal candidate will be excited to offer guidance and support to the events kitchen, too!

Some of our benefits. 

• Company Sick Pay
• Life Insurance (2 x annual salary).
• 50% discount in our restaurant and 25% off at our cafes
• Holidays increasing with length of service
• Loyalty bonuses in line with the length of service.
• Learning and Development Portal and further education with apprenticeship programs

Click on the link to find out more https://greenandfortune.co.uk/ 

What you'll do:

• Train and develop a team of chefs’ on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability.
• Develop and maintain new menus focussing on provenance and integrity.
• Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building.
• Deputize for the Head Chef ensuring H&S and FS compliance.
• Manage stock taking and ordering through a strong relationship with our farm and producers. 

You'll (ideally!) bring 2+ years experience in a similar role, in a kitchen that uses the freshest of locally sourced products. 

A LITTLE BIT ABOUT US

At Green & Fortune, we don’t do catering. We do moments. Memories. True hospitality from expert hands. Custom, quality, never cookie cutter.

Proudly independent and established in 2008, we bring nearly 20 years of successful events, strong partnerships, and countless moments of high-quality hospitality.

We are hands-on operators, creating tailored hospitality experiences across restaurants, cafés, bars, event venues, and workplace buildings in London.

Hospitality is about more than what’s on the menu. It’s about delivering the best experiences, the best produce, and the best moments to every guest. We are hosts, chefs, mixologists, and marketeers. Front of house and behind the scenes. Producers of unforgettable events and champions of London’s best suppliers.

We know hospitality is more than a job. It’s a lifestyle, a passion, and a vocation. That’s why we build teams who care deeply about service and take pride in creating exceptional experiences. Our team of industry experts supports and empowers every employee to grow and thrive.

Sustainability runs through everything we do, from gate to plate sourcing to reducing waste and supporting our communities. We cook seasonal, thoughtful food and care for our planet in the same way we care for our people.

Green & Fortune is committed to fostering a diverse, equitable, and inclusive workplace. We encourage applications from individuals of all backgrounds and fully support candidates with disabilities throughout the recruitment process. If you require any adjustments, please contact our People team at people@greenandfortune.co.uk

We appreciate every application received. Please note that only successful candidates will be contacted.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.